Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 21,1(March 2012)   Issue 1

Data:March 2012

In this issue (25 articles)

Asia Pacific Clinical Nutrition Society Award for 2012



Asia Pac J Clin Nutr. 2012;21(1):i.doi:

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The Asia Pacific Journal of Clinical Nutrition: its philosophy and a brief history

Author:Mark L Wahlqvist AO, Co-Founding Editor-in-Chief


Asia Pac J Clin Nutr. 2012;21(1):1-2.doi:

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Effects of vitamin A, vitamin A plus zinc, and multiple micronutrients on anemia in preschool children in Chongqing, China

Author:Li Chen MD, PhD, Yong-Fang Liu MS, Min Gong MD, Ph

Keywords: anemia, vitamin A, zinc, multiple-micronutrient, supplementation

Asia Pac J Clin Nutr. 2012;21(1):3-11.doi:

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Glycemic and oxidative status of patients with type 2 diabetes mellitus following oral administration of alphalipoic acid: a randomized double-blinded placebo controlled study

Author:Supatra Porasuphatana PhD, Suthi Suddee MD, Atinuc

Keywords:alpha-lipoic acid (ALA), diabetes, PGF2α-Isoprostanes (F2α-IsoP), 8-Hydroxy-2’-deoxyguanosine (8-OHdG), oxidative stress

Asia Pac J Clin Nutr. 2012;21(1):12-21.doi:

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Behavioral change during weight loss program and oneyear follow-up: Saku Control Obesity Program (SCOP) in Japan

Author:Makiko Nakade PhD, Naomi Aiba PhD, Naomi Suda MS,

Keywords:behavior therapy, body weight changes, randomized controlled trial, follow-up studies, diet

Asia Pac J Clin Nutr. 2012;21(1):22-34.doi:

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Rice intake, weight change and risk of the metabolic syndrome development among Chinese adults: the Jiangsu Nutrition Study (JIN)

Author:Zumin Shi MD, PhD, Anne W TaylorPhD, Gang Hu MD, P

Keywords:rice intake, weight change, the metabolic syndrome, Chinese, cohort study

Asia Pac J Clin Nutr. 2012;21(1):35-43.doi:

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Decline in anthropometric evaluation predicts a poor prognosis in geriatric patients

Author:Rie Tsutsumi PhD, Yasuo M. Tsutsumi MD, PhD, Yousu

Keywords:anthropometric measurements, geriatrics, serum albumin, mortality, decubitus ulcer

Asia Pac J Clin Nutr. 2012;21(1):44-51.doi:

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Low aglycone content in commercial soy drink products

Author:Huong TT Nguyen MD, Mo Pourian BSc, Birgitta Bystr

Keywords:isoflavones, HPLC, soy drink, osteoporosis, Vietnam

Asia Pac J Clin Nutr. 2012;21(1):52-56.doi:

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Preferences of healthy and unhealthy foods among 3 to 4 year old children in Mexico

Author:Cynthia De Lira-García MSc, Montserrat Bacardí-Gas

Keywords:food preferences, preschool children, over-weight, obesity, Mexico

Asia Pac J Clin Nutr. 2012;21(1):57-63.doi:

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Interactive effects of family socioeconomic status and body mass index on depression in school-aged children

Author:Fu-Gong Lin PhD, Yu-hsin Hsieh MPH, Ho-Jui Tung Ph

Keywords:depression, socioeconomic status, body massindex, interaction, elementary school

Asia Pac J Clin Nutr. 2012;21(1):64-72.doi:

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Risk of asthma associated with energy-dense but nutrient-poor dietary pattern in Taiwanese children

Author:Shu-Chen Lee MS, Yao-Hsu Yang MD, PhD, Shao-Yuan C

Keywords:asthma, children, dietary pattern, risk factors, reduced rank regression

Asia Pac J Clin Nutr. 2012;21(1):73-81.doi:

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Associations of the pre-pregnancy body mass index and gestational weight gain with pregnancy outcomes in Taiwanese women

Author:I-Hsien TsaiMS, Chih-Ping ChenMD,Fang-Ju Sun MS, C

Keywords:body mass index (BMI), pre-pregnancy weight, gestational weight gain (GWG), pregnancy outcomes, low birth weight

Asia Pac J Clin Nutr. 2012;21(1):82-87.doi:

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Continuous metabolic syndrome risk score for predicting cardiovascular disease in the Chinese population

Author:Guo-Dong Kang MD, Lu Guo MD, Zhi-Rong Guo PhD, Xia

Keywords: the metabolic syndrome, cardiovascular disease, risk factors, prospective study, receiver operating characteristic curve

Asia Pac J Clin Nutr. 2012;21(1):88-96.doi:

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Validity and reproducibility of a food frequency questionnaire (FFQ) for dietary assessment in Malay adolescents in Malaysia

Author:Abdullah Nurul-Fadhilah BSc, Pey Sze Teo BSc, Leng

Keywords:Food frequency questionnaire (FFQ), 24-hours dietary recall, validity, reproducibility, adolescents

Asia Pac J Clin Nutr. 2012;21(1):97-103.doi:

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Symposium on nutrition and cognition: towards research and application for different life stages

Author:David Benton DSc , Pattanee Winichagoon PhD, Tze P

Keywords:aging, brain development, cognition, cognitive decline, nutrition

Asia Pac J Clin Nutr. 2012;21(1):104-124.doi:

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Program Participants



Asia Pac J Clin Nutr. 2012;21(1):125-126.doi:

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Overview of nutrition education program for national health promotion in Asian countries: current situation and future direction



Asia Pac J Clin Nutr. 2012;21(1):127.doi:

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Present status and issues of school nutrition programs in Korea

Author:Jihyun Yoon PhD, Sooyoun Kwon PhD, Jae Eun Shim Ph

Keywords: school nutrition, school lunch, school meals, nutrition education, nutrition teacher

Asia Pac J Clin Nutr. 2012;21(1):128-133.doi:

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The practices and needs of dietitian in school lunch program in Taiwan

Author:Yueching Wong PhD, RD, Yu-Jhen Chang MS, RD

Keywords:dietitian, school-age children, school lunch program, nutritional education, Taiwan

Asia Pac J Clin Nutr. 2012;21(1):134-138.doi:

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School meal program in Ho Chi Minh city, Vietnam: reality and future plan

Author:Duc Son Nguyen Trung Le MD, PhD

Keywords: School meal program, school kitchen, elementary school, dietary intake, Vietnamese children

Asia Pac J Clin Nutr. 2012;21(1):139-143.doi:

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Nurturing healthy dietary habits among children and youth in Singapore

Author:Letty Kwok Chong Shiu MNutrDiet,BSc, Wong Mun Loke

Keywords:health, diet, children, youth, health promotion

Asia Pac J Clin Nutr. 2012;21(1):144-150.doi:

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School Lunch Program in India: background, objectives and components

Author:Alka Mohan Chutani RD PhD

Keywords:Mid Day Meal Scheme, malnutrition, education, India, literacy

Asia Pac J Clin Nutr. 2012;21(1):151-154.doi:

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School lunch program for health promotion among children in Japan

Author:Nobuko Tanaka RD, Miki Miyoshi RD MPhil

Keywords:school lunch program, The School Lunch Act, Shokuiku, Diet and Nutrition Teacher, Japan

Asia Pac J Clin Nutr. 2012;21(1):155-158.doi:

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School-based “Shokuiku” program in Japan: application to nutrition education in Asian countries

Author:Miki Miyoshi RD MPhil, Nobuyo Tsuboyama-Kasaoka RD

Keywords:Shokuiku, food and nutrition education, dietitian, registered dietitian, Japan

Asia Pac J Clin Nutr. 2012;21(1):159-162.doi:

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Future Events



Asia Pac J Clin Nutr. 2012;21(1):163.doi:

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