Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 28, 2(April 2019)   Issue 2


In this issue (25 articles)

Addressing nutritional requirements of ageing consumers in Asia—recommendations from an expert workshop

Author:Sherlin Ong, Jean Woo, Panam Parikh, Ruth Chan, Sun Jianqin, Chan Yoke Mun, Shiou-Liang Wee, Nghiem Nguyet Thu, Pham Thang, Siti Setiati, Yi-Chen Huang, Mark L Wahlqvist, Rolf Bos, Lisette CPGM de Groot

Keywords:healthy ageing, malnutrition, frailty, nutrient intake, nutritional status

Asia Pac J Clin Nutr. 2019;28(2):204-213.doi: 10.6133/apjcn.201906_28(2).0001

>>Abstract >> Download PDF

Bioavailability and incorporation of nonheme iron from staple Chinese diet in young urban Chinese women

Author:Lichen Yang, Tongxiang Ren, Yuhui Zhang, Zhengwu Huang, Zhilin Wang, Lingyan Gou, Jun Wang, Jianhua Piao, Xiaoguang Yang

Keywords:nonheme iron, absorption, incorporation, Chinese, women

Asia Pac J Clin Nutr. 2019;28(2):214-222.doi: 10.6133/apjcn.201906_28(2).0002

>>Abstract >> Download PDF

Pretreatment nutritional risk as a prognostic factor in head and neck cancer patients receiving radiotherapy or chemoradiotherapy

Author:Weixin Liu, Li Gao, Xiaodong Huang, Jingwei Luo, Shiping Zhang, Kai Wang, Yuan Qu, Jianping Xiao, Guozhen Xu, Yexiong Li, Junlin Yi

Keywords:head and neck cancer, radiotherapy, chemoradiotherapy, nutritional risk screening 2002, prognostic value

Asia Pac J Clin Nutr. 2019;28(2):223-229.doi: 10.6133/apjcn.201906_28(2).0003

>>Abstract >> Download PDF

The impact of daily use of an enteral feeding checklist on clinical outcomes in shock patients: a retrospective cohort study

Author:Zhi Mao,Qing Yu, Chao Liu, Pan Hu, Xin Hu, Liang Pan, Hongjun Kang, Feihu Zhou

Keywords:enteral feeding, checklist, shock patients, retrospective cohort

Asia Pac J Clin Nutr. 2019;28(2):230-237.doi: 10.6133/apjcn.201906_28(2).0004

>>Abstract >> Download PDF

Barriers to enteral feeding of critically ill adults in Korea

Author:Sun Ju Chang, Hyunjung Kim

Keywords:barriers, critical illness, enteral nutrition, questionnaire, validation study

Asia Pac J Clin Nutr. 2019;28(2):238-245.doi: 10.6133/apjcn.201906_28(2).0005

>>Abstract >> Download PDF

Nutrition support for critically ill patients in China: role of the pharmacist

Author:Xin Zhou, Feng Qiu, Dong Wan, Shusen Sun, Gaoqiong Yao, Yu Liu, Juan Li

Keywords:critically ill patient, nutrition support pharmacist, pharmacy intervention, physician acceptance, China

Asia Pac J Clin Nutr. 2019;28(2):246-251.doi: 10.6133/apjcn.201906_28(2).0006

>>Abstract >> Download PDF

Impact of nutritional status on length of stay and hospital costs among patients admitted to a tertiary care hospital in Thailand

Author:Nuttapimon Bhirommuang, Surat Komindr, Kulapong Jayanama

Keywords:malnutrition, length of stay, hospital costs, nutrition status, Nutrition Alert Form

Asia Pac J Clin Nutr. 2019;28(2):252-259.doi: 10.6133/apjcn.201906_28(2).0007

>>Abstract >> Download PDF

Oat porridge consumption alleviates markers of inflammation and oxidative stress in hypercholesterolemic adults

Author:Patcharanee Pavadhgul, Akkarach Bumrungpert, Yashna Harjani, Anne Kurilich

Keywords:hypercholesterolemia, inflammatory markers, oxidative stress, oat, porridge

Asia Pac J Clin Nutr. 2019;28(2):260-265.doi: 10.6133/apjcn.201906_28(2).0008

>>Abstract >> Download PDF

Consumption of black food decreases the risk of abdominal obesity in Korean women

Author:Sangwon Chung, Min-Yu Chung, Hyo-Kyoung Choi, Jae Ho Park, Jin-Taek Hwang

Keywords:antioxidants, anthocyanins, metabolic syndrome, abdominal obesity, waist circumference

Asia Pac J Clin Nutr. 2019;28(2):266-275.doi: 10.6133/apjcn.201906_28(2).0009

>>Abstract >> Download PDF

Fish and meat intakes and prevalence of anemia among the Japanese elderly

Author:Eri Imai, Makiko Nakade

Keywords: anemia, elderly, fish, meat, Japanese

Asia Pac J Clin Nutr. 2019;28(2):276-284.doi: 10.6133/apjcn.201906_28(2).0010

>>Abstract >> Download PDF

Low riboflavin intake is associated with cardiometabolic risks in Korean women

Author:Woo-young Shin, Jung-ha Kim

Keywords:riboflavin, vitamin B-2, metabolic syndrome, cardiometabolic risk, women

Asia Pac J Clin Nutr. 2019;28(2):285-299.doi: 10.6133/apjcn.201906_28(2).0011

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Subcutaneous and visceral fat volumes measured by MRI and its relationship with nutrients intake among adults

Author:Reema F Tayyem, Ali M Al-Radaideh, Shatha Hammad, Sabal Al-Hajaj, Sabika S Allehdan, Lana M Agraib, Kholoud I Al-Fayomi, Amer A Malkawi, Nawal S Hijjawi

Keywords:macronutrients, micronutrients, subcutaneous fat, visceral fat, magnetic resonance imaging

Asia Pac J Clin Nutr. 2019;28(2):300-309.doi: 10.6133/apjcn.201906_28(2).0012

>>Abstract >> Download PDF

Food-based recommendations for Minangkabau women of reproductive age with dyslipidemia

Author:Gusnedi, Umi Fahmida, Ratna Djuwita, Fiastuti Witjaksono, Murdani Abdullah

Keywords:food-based recommendations, problem nutrients, women of reproductive age, dyslipidemia, Minangkabau

Asia Pac J Clin Nutr. 2019;28(2):310-320.doi: 10.6133/apjcn.201906_28(2).0013

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Duration of periconceptional folic acid supplementation and risk of gestational diabetes mellitus

Author:Lili Huang MSc1, Xiaoling Yu, Li Li, Yuanhua Chen, Yuanyuan Yang, Yuying Yang, Yan Hu, Yangyang Zhao, Haishan Tang , Dexiang Xu, Mei Zhao

Keywords:folic acid, duration, gestational diabetes mellitus, lipid profiles, China

Asia Pac J Clin Nutr. 2019;28(2):321-329.doi: 10.6133/apjcn.201906_28(2).0014

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Socioeconomic disparity in the diet quality of pregnant women in Northwest China

Author:Shanshan Li, Fangliang Lei, Ruo Zhang, Danmeng Liu, Pengfei Qu, Yue Cheng, Xin Liu, Fangyao Chen, Shaonong Dang, Hong Yan

Keywords:pregnant women, diet quality, diet balance index for pregnancy, socioeconomic status, Northwest China

Asia Pac J Clin Nutr. 2019;28(2):330-340.doi: 10.6133/apjcn.201906_28(2).0015

>>Abstract >> Download PDF

Breast milk selenocystine as a biomarker for selenium intake in lactating women at differential geographical deficiency risk in China

Author:Meng-Jie He, Shuang-Qing Zhang, Liping Liu; Feng Han, Yingjuan Chai, Jie Zhang, Shijin Wang, Qin Wang, Yiqun Liu, Licui Sun, Jiaxi Lu, Qiu Yang, Linghe Huang, Zhen-Wu Huang

Keywords:selenium speciation, human milk, dietary Se intake, Se-adequate lactating woman, selenocystine

Asia Pac J Clin Nutr. 2019;28(2):341-346.doi: 10.6133/apjcn.201906_28(2).0016

>>Abstract >> Download PDF

Composition requirements of follow-up formula for 6–12-monthold infants: recommendations of a Chinese expert group

Author:Junhua Han, Lingling Kang, Dong Liang, Huzhong Li, Yixiang Su, Yumei Zhang, Yuexin Yang

Keywords:formula, 6–12-month-old infant, Chinese national standards, nutrition, composition

Asia Pac J Clin Nutr. 2019;28(2):347-355.doi: 10.6133/apjcn.201906_28(2).0017

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Iodine nutritional status and prevalence of goitre among school going children: a cross-sectional study to assess progress towards universal salt iodization in Tikamgarh district of Madhya Pradesh

Author:Surya Bali, Pritish Kumar Nayak

Keywords:iodine deficiency disorders, urinary iodine excretion, hyperthyroidism, iodine toxicity, cluster sampling

Asia Pac J Clin Nutr. 2019;28(2):356-361.doi: 10.6133/apjcn.201906_28(2).0018

>>Abstract >> Download PDF

Food frequency questionnaire reproducibility for middle-aged and elderly Japanese

Author:Koutatsu Maruyama, Ai Ikeda, Junko Ishihara, Ribeka Takachi, Norie Sawada, Taichi Shimazu, Kazutoshi Nakamura, Junta Tanaka, Taiki Yamaji, Motoki Iwasaki, Hiroyasu Iso, Shoichiro Tsugane for the JPHC-NEXT Protocol Validation Study Group

Keywords:FFQ, reproducibility, cohort study, Japanese, lifestyle-related diseases

Asia Pac J Clin Nutr. 2019;28(2):362-370.doi: 10.6133/apjcn.201906_28(2).0019


Increased adolescent coffee, tea, or other sugar-sweetened beverage consumption is associated with less satisfactory dietary quality, body fatness and serum uric over 18 years in Taiwan

Author:Ya-Hui Shih, Hsin-Chuan Wu, Wen-Harn Pan, Hsing-Yi Chang

Keywords:sugar-sweetened beverage, 24-hour dietary recall, serum uric acid, adolescents

Asia Pac J Clin Nutr. 2019;28(2):371-382.doi: 10.6133/apjcn.201906_28(2).0020

>>Abstract >> Download PDF

Young adult vegetarians in Shanghai have comparable bone health to omnivores despite lower serum 25(OH) vitamin D in vegans: a cross-sectional study

Author:Luyao Xie, Bian Wang, Xueying Cui, Qingya Tang, Wei Cai, Xiuhua Shen

Keywords:vegetarian, vegan, bone mineral density, serum 25-hydroxyvitamin D, young adults

Asia Pac J Clin Nutr. 2019;28(2):383-388.doi: 10.6133/apjcn.201906_28(2).0021

>>Abstract >> Download PDF

Activity energy expenditure, screen time and dietary habits relative to gender among Saudi youth: interactions of gender with obesity status and selected lifestyle behaviours

Author:Hazzaa M Al-Hazzaa, Nada M Albawardi

Keywords:dietary habits, gender differences, obesity, physical activity, sedentary behaviour

Asia Pac J Clin Nutr. 2019;28(2):389-400.doi: 10.6133/apjcn.201906_28(2).0022

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Serum potassium and handgrip strength as predictors of sleep quality among hemodialysis patients in Malaysia

Author:Lina Ling Ling Ho, Yoke Mun Chan, Zulfitri ‘Azuan Mat Daud

Keywords:hemodialysis, sleep quality, nutritional parameters, hyperkalemia, Pittsburgh Sleep Quality Index

Asia Pac J Clin Nutr. 2019;28(2):401-410.doi: 10.6133/apjcn.201906_28(2).0023

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Metabolic dynamics in critically injured patients: a prospective cohort study integrated with 1H NMR metabolomics

Author:Yubo Zhou, Kai Wang, Jun Zeng, Wei Li, Jin Peng, Zhiyuan Zhou, Pengchi Deng, Mingwei Sun, Hao Yang, Shijun Li, Charles Damien Lu, Hua Jiang

Keywords:critically ill injury, Kaplan-Meier curves, metabolism-dynamics, metabolomics, complex metabolic network, gene ontology

Asia Pac J Clin Nutr. 2019;28(2):411-418.doi: 10.6133/apjcn.201906_28(2).0024

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The Innovation of Functional Foods in Asia: IFFA 2018

Author:Orada Chumphukam, Wittaya Chaiwangyen, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut, Surapol Natakankitkul, Napapan Kangwan, Payungsak Tantipaiboonwong, Wachiraporn Tipsuwan, Kanokarn Promnoi, Chaipat Lapinee, Kanathip Singsai, Komsak Pintha, Wiboon Wattanatorn, Mondhon Sanguansermsri, Maitree Suttajit

Keywords:functional foods, probiotics, cognitive health, food technology, SFRR-Thai

Asia Pac J Clin Nutr. 2019;28(2):419-426.doi: 10.6133/apjcn.201906_28(2).0025

>>Abstract >> Download PDF