Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 8,1(March 1999)   Issue 1

Data:March 1999

In this issue (14 articles)

Asia Pacific Clinical Nutrition Society 1999 Award



Asia Pac J Clin Nutr. 1999;8(1):1.doi:

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Nutrition and cardiovascular disease

Author:Mark L Wahlqvist and Fabien S Dalais


Asia Pac J Clin Nutr. 1999;8(1):2-3.doi:

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Iodine deficiency disorders in the Maldives: A public health problem

Author:CS Pandav, M Rasheed, I Solih, M Saeed, M Shaheed,

Keywords:Maldives, iodine deficiency disorders(IDD), public health, water, islands, salt iodization, goitre rate

Asia Pac J Clin Nutr. 1999;8(1):9-12.doi:

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Factors associated with coverage of iodine deficiency disorders by control programs in an endemic area in West Sumatra, Indonesia

Author:M Masrul, V Chongsuvivatwong and AF Geater

Keywords:iodine deficiency disorders, idodine capsules, iodized salt, risk factors, West Sumatra, Indonesia

Asia Pac J Clin Nutr. 1999;8(1):13-18.doi:

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Nutritional profile of patients with chronic pancreatitis

Author:Namrata Singh, Yogendra Kumar Joshi, MAMS, Anoop S

Keywords:nutritional profile, chronic pancreatitis, diet, India

Asia Pac J Clin Nutr. 1999;8(1):19-23.doi:

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The nutritional value of indigenous fruits and vegetables in Sarawak

Author:Voon Boon Hoe and Kueh Hong Siong

Keywords:food composition, indigenous fruits, indigenous vegetables, Sarawak, Malaysia, food toxicants, cyanide

Asia Pac J Clin Nutr. 1999;8(1):24-31.doi:

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Acute effects of five Ghanaian carbohydrate diets on serum glucose, triglyceride and insulin in NIDDM

Author:IKE Quaye, LA Brakohiakpa, GAB Amoah, N Ayi-Ankrah

Keywords:glycemic index, triglyceride index, non-insulin-dependent diabeties mellitus, plantain, carbohydrate, Ghana

Asia Pac J Clin Nutr. 1999;8(1):32-35.doi:

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Iron and vitamin C content of commonly consumed foods in Vietnam

Author:Bui Minh Duc, Debbie Humphries, Le Thi Bach Mai, H

Keywords:iron, vitamin C, rice, water spinach, Convolvulacaea, Vietnam, nutritional anaemia

Asia Pac J Clin Nutr. 1999;8(1):36-38.doi:

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Decisional balance and stage of change in relation to weight loss, exercise and dietary fat reduction among Pacific Islands people

Author:D Simmons and J Mesui

Keywords:type 2 diabetes, obesity, exercise, primary prevention, Polynesians, stage of change

Asia Pac J Clin Nutr. 1999;8(1):39-45.doi:

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The effects of high-fat diet feeding over generations on body fat accumulation associated with lipoprotein lipase and leptin in rat adipose tissues

Author:Qing Wu, Yasuhiro Mizushima, Masahiko Komiya, Tats

Keywords:dietary history, high-fat diet, body fat, lipoprotein lipase, leptin, inter-generation effects, pregnancy, suckling, weaning, rats, obesity

Asia Pac J Clin Nutr. 1999;8(1):46-52.doi:

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Free radicals, antioxidants and international nutrition

Author:Okezie I Aruoma

Keywords:free radicals, antioxidants, flavonoids, DNA damage, isoprostanes, phytochemicals, protein damage, atherosclerosis, lipid peroxidation, oxidative stress

Asia Pac J Clin Nutr. 1999;8(1):53-63.doi:

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Oxalate content of foods and its effect on humans

Author:SC Noonan and GP Savage

Keywords:oxalate content, oxalate acid, plants, synthesis, absorption, metabolism, toxic effects

Asia Pac J Clin Nutr. 1999;8(1):64-74.doi:

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The global epidemic of obesity

Author:TP Gill, VJ Antipatis and WPT James

Keywords:obesity, diabetes, epidemic, global, WHO, non-communicable dieases(NCD), cardiovascular dieases(CVD), International Obesity TaskForce(IOTF)

Asia Pac J Clin Nutr. 1999;8(1):75-81.doi:

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Gestational diabetes mellitus and its complications

Author:Bridget H-H Hsu-Hage and Xilin Yang

Keywords:gestational diabetes, fetal outcome, inter generational diabetes, Asian women, obesity, carbohydrate intolerance, glucose metabolism

Asia Pac J Clin Nutr. 1999;8(1):82-89.doi:

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