Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 19,1(March 2010)   Issue 1

Data:March 2010

In this issue (22 articles)

Asia Pacific Clinical Nutrition Society Award for 2010



Asia Pac J Clin Nutr. 2010;19(1):i.doi:

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Economic analysis of a diabetes-specific nutritional meal replacement for patients with type 2 diabetes

Author:Stephen Randolph MBA, Vikkie A Mustad PhD, James L

Keywords:nutrition therapy, type 2 diabetes mellitus, computer simulation, cost analysis, quality adjusted life years

Asia Pac J Clin Nutr. 2010;19(1):1-7.doi:

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Composition of weight gain during nutrition rehabilitation of severely under nourished children in a hospital based study from India

Author:Kankipati Vijay Radhakrishna DCH, Bharati Kulkarni

Keywords:protein energy malnutrition, nutrition rehabilitation, body composition, fat mass, fat free mass

Asia Pac J Clin Nutr. 2010;19(1):8-13.doi:

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Correspondence of two procedures to measure abdominal circumference in a convenience sample of urban, middle-class schoolchildren in Guatemala City

Author:Virginia J Alvarado BS, Evelyn Mayorga BS, Susana

Keywords:juvenile central obesity, natural waist circumference, umbilical abdominal circumference, body mass index, Guatemala

Asia Pac J Clin Nutr. 2010;19(1):14-21.doi:

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Dietary patterns by reduced rank regression predicting changes in obesity indices in a cohort study: Tehran Lipid and Glucose Study

Author:Roya Sherafat-Kazemzadeh MD, Shahryar Egtesadi PhD

Keywords:dietary patterns, anthropometry, obesity, reduced rank regression, cohort

Asia Pac J Clin Nutr. 2010;19(1):22-32.doi:

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Effect of soy isoflavone extract supplements on bone mineral density in menopausal women: meta-analysis of randomized controlled trials

Author:Kyoko Taku PhD, Melissa K Melby PhD, Jun Takebayas

Keywords:meta-analysis, isoflavones, dietary supplements, menopause, bone density

Asia Pac J Clin Nutr. 2010;19(1):33-42.doi:

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Serum 25-hydroxyvitamin D concentration of Indigenous-Fijian and Fijian-Indian women

Author:Christina Heere BSc, C Murray Skeaff PhD, Lepani W

Keywords:vitamin D status, women, Fijian, Indigenous, Indian

Asia Pac J Clin Nutr. 2010;19(1):43-48.doi:

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Hypovitaminosis D and K are highly prevalent and independent of overall malnutrition in the institutionalized elderly

Author:Akiko Kuwabara PhD, Masako HimenoMSc, Naoko Tsugaw

Keywords: hypovitaminosis D, hypovitaminosis K, principal component analysis, adequate intake, institutionalized elderly

Asia Pac J Clin Nutr. 2010;19(1):49-56.doi:

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High prevalence of low HDL-c in the Philippines compared to the US: population differences in associations with diet and BMI

Author:Julienne N Rutherford PhD, Thomas W McDade PhD, Al

Keywords:risk factors, dyslipidemia, low HDL-c, women, epidemiology

Asia Pac J Clin Nutr. 2010;19(1):57-67.doi:

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Family nutritional support improves survival, immune restoration and adherence in HIV patients receiving ART in developing country

Author:Charlotte Serrano MD, Remi Laporte MD, Moussa IdeM

Keywords:AIDS, developing country, nutritionalsupport, survival, immunologic restoration

Asia Pac J Clin Nutr. 2010;19(1):68-75.doi:

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Dietary habits and overweight/obesity in adolescents in Xi’an City, China

Author:Ming Li PhD, Michael J Dibley PhD, David W Sibbrit

Keywords:dietary habits, adolescents, overweight and obesity, cross-sectional, China

Asia Pac J Clin Nutr. 2010;19(1):76-82.doi:

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Maintained total body water content and serum sodium concentrations despite body mass loss in female ultrarunners drinking ad libitum during a 100 km race

Author:Beat Knechtle MD, Oliver SennMD, MPH, Reinhard Imo

Keywords:body composition, dehydration, ultra-endurance, water, performance

Asia Pac J Clin Nutr. 2010;19(1):83-90.doi:

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Male ironman triathletes lose skeletal muscle mass

Author:Beat Knechtle MD, Barbara Baumann, Andrea Wirth, P

Keywords:body fat, body mass, dehydration, ultra-endurance, triathlon

Asia Pac J Clin Nutr. 2010;19(1):91-97.doi:

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Prevalence and characteristics of the metabolic syndrome among adults in Beijing, China

Author:Gang Li MD, Maximilian de Courten MPH, Shufang Jia

Keywords:metabolic syndrome, prevalence, current smoking, China

Asia Pac J Clin Nutr. 2010;19(1):98-102.doi:

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Folate intake associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease

Author:Fumi Hirayama PhD, Andy H Lee PhD, Koji Terasawa P

Keywords:breathlessness, chronic obstructive pulmonary disease, folate, Japan, lung function

Asia Pac J Clin Nutr. 2010;19(1):103-109.doi:

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Health benefits of nuts in prevention and management of diabetes

Author:Cyril WC Kendall PhD, Amin Esfahani MSc, Jennifer

Keywords:nuts, cardiovascular disease, coronary heart disease, diabetes, glycemia

Asia Pac J Clin Nutr. 2010;19(1):110-116.doi:

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The phytochemical composition and antioxidant actions of tree nuts

Author:Bradley W Bolling PhD, Diane L McKay PhD, Jeffrey

Keywords:tree nuts, phytochemicals, flavonoids, resveratrol, antioxidants

Asia Pac J Clin Nutr. 2010;19(1):117-123.doi:

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Nuts, inflammation and insulin resistance

Author:Patricia Casas-AgustenchBSc, Mònica Bulló BSc, PhD

Keywords:nuts, inflammation, insulin resistance, type 2 diabetes, cardiovascular disease

Asia Pac J Clin Nutr. 2010;19(1):124-130.doi:

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Nuts, blood lipids and cardiovascular disease

Author:Joan Sabaté MD, DrPHand Michelle Wien DrPH, RD

Keywords:nuts, fatty acids, cardiovascular disease, blood lipids, cholesterol

Asia Pac J Clin Nutr. 2010;19(1):131-136.doi:

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Nuts and healthy body weight maintenance mechanisms

Author:Richard D Mattes PhD, RD and Mark L DreherPhD

Keywords:nuts, body weight, satiation, metabolizable energy, energy expenditure

Asia Pac J Clin Nutr. 2010;19(1):137-141.doi:

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Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004

Author:Carol E O’Neil PhD, MPH, RD, Debra R Keast PhD, Vi

Keywords:tree nuts, nutrient intake, dietary adequacy, healthy eating index-2005, NHANES

Asia Pac J Clin Nutr. 2010;19(1):142-150.doi:

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Asia Pac J Clin Nutr. 2010;19(1):151.doi:

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