Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 20,3(September 2011)   Issue 3

Data:September 2011

In this issue (22 articles)

Soyfoods, hyperuricemia and gout: A review of the epidemiologic and clinical data

Author:Mark Messina PhD, Virginia L Messina MPH, RD, Paul

Keywords: soy, vegetarian, gout, hyperuricemia, uric acid

Asia Pac J Clin Nutr. 2011;20(3):347-358.doi:

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A situational review of infant and young child feeding practices and interventions in Viet Nam

Author:Phuong Hong NguyenPhD, Purnima Menon PhD, Mariel R

Keywords:review, Viet Nam, breastfeeding, complementary feeding, infant

Asia Pac J Clin Nutr. 2011;20(3):359-374.doi:

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Micronutrients decrease incidence of common infections in type 2 diabetes outpatients

Author:Yinghua Liu MD, Hongjiang Jing MD, Jin Wang BS, Ro

Keywords: type 2 diabetes mellitus, micronutrients, infection, immune function, nutrition

Asia Pac J Clin Nutr. 2011;20(3):375-382.doi:

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Effect of soy drink replacement in a weight reducing diet on anthropometric values and blood pressure among overweight and obese female youths

Author:Leila Azadbakht PhD and Safura Nurbakhsh BS

Keywords:Soy drink, body mass index, waist circumference, females, blood pressure

Asia Pac J Clin Nutr. 2011;20(3):383-389.doi:

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Examination of Chinese habitual dietary protein requirements of Chinese young female adults by an indicator amino acid method

Author:Ying Tian PhD, Jianmin Liu PhD, Yuhui ZhangBS, Jia

Keywords:protein requirement, indicator amino acid oxidation, mixed diet, stable isotope, women

Asia Pac J Clin Nutr. 2011;20(3):390-396.doi:

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Prevalence of vitamin D insufficiency and risk factors for type 2 diabetes and cardiovascular disease among African migrant and refugee adults in Melbourne

Author:André MN RenzahoPhD, Caryl Nowson PhD, Ambi Kaur G

Keywords:vitamin D insufficiency, fasting plasma glucose, African migrants and refugees, insulin resistance, obesity

Asia Pac J Clin Nutr. 2011;20(3):397-403.doi:

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Veganism does not reduce the risk of the metabolic syndrome in a Taiwanese cohort

Author:Penghui Shang PhD, Zheng Shu MPH, Yanfang Wang PhD

Keywords:vegan, pescovegetarian, lactovegetarian, nonvegetarian, metabolic syndrome

Asia Pac J Clin Nutr. 2011;20(3):404-410.doi:

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The relationship between habitual dietary phosphorus and calcium intake, and bone mineral density in young Japanese women: a cross-sectional study

Author:Sanae Ito PhD, Hiromi Ishida PhD, Kazuhiro Uenishi

Keywords:phosphorus, calcium, bone mineral density, parathyroid hormone, young Japanese women

Asia Pac J Clin Nutr. 2011;20(3):411-417.doi:

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Comparison of frequently used, unexplored and newly designed indices for the assessment of segmental and whole body constituents

Author:Jonathan Tresignie MSc, Aldo Scafoglieri MSc, Stev

Keywords:adipose tissue, body composition, health status indicators, indices, (tissue) dissection

Asia Pac J Clin Nutr. 2011;20(3):418-425.doi:

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Predicting total fat mass from skinfold thicknesses in Japanese prepubertal children: A cross-sectional and longitudinal validation

Author:Taishi Midorikawa PhD, Megumi Ohta PhD, Yuki Hikih

Keywords:DXA, fat mass, children, skinfold, prediction equation

Asia Pac J Clin Nutr. 2011;20(3):426-431.doi:

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Retrospective individual tracking of body mass index in obese and thin adolescents back to childhood

Author:Song Ge MS, Masaru Kubota MD, PhD, Ayako Nagai PhD

Keywords: body mass index, adolescence, thinness, obesity, tracking

Asia Pac J Clin Nutr. 2011;20(3):432-437.doi:

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Progress of Dietary Guidelines in Asia: an introduction

Author:Avita A. Usfar PhD, Toshiaki Takano PhD, Jackson Z


Asia Pac J Clin Nutr. 2011;20(3):438.doi:

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The transition of Chinese dietary guidelines and the food guide pagoda

Author:Keyou Ge PhD

Keywords:FBDGs, dietary guidelines, food guide pagoda, China transition

Asia Pac J Clin Nutr. 2011;20(3):439-446.doi:

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Taking the Indonesian nutrition history to leap into betterment of the future generation: development of the Indonesian Nutrition Guidelines

Author:Soekirman PhD

Keywords:Dietary Guidelines, Indonesia, history, nutrition, nutrition guidelines

Asia Pac J Clin Nutr. 2011;20(3):447-451.doi:

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Nutritional policies and dietary guidelines in Japan

Author:Teiji Nakamura PhD, RD

Keywords:nutritional policies, dietary guidelines, Healthy Japan 21, Japanese Food Guide Spinning Top, Basic Law on Dietary Education

Asia Pac J Clin Nutr. 2011;20(3):452-454.doi:

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Development and promotion of Malaysian Dietary Guidelines

Author:E-Siong Tee PhD

Keywords:dietary guidelines, healthy eating, food pyramid, physical activity, Malaysia

Asia Pac J Clin Nutr. 2011;20(3):455-461.doi:

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Food- based dietary guidelines for Filipinos: retrospects and prospects

Author:Celeste C Tanchoco DrPH, MPH, RND

Keywords:food-based, dietary, nutritional, guidelines, Philippines

Asia Pac J Clin Nutr. 2011;20(3):462-471.doi:

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Dietary Guidelines in Singapore

Author:Benjamin LC Lee BSc

Keywords:dietary guidelines, Singapore, nutrition policy, public health

Asia Pac J Clin Nutr. 2011;20(3):472-476.doi:

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Food based dietary guidelines (FBDGs) development and promotion in Thailand

Author:Prapaisri P Sirichakwal PhD, Kitti Sranacharoenpon

Keywords:Thai food based dietary guidelines, development, nutrition flag, eating behavior, general population

Asia Pac J Clin Nutr. 2011;20(3):477-483.doi:

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Do Indonesians follow its Dietary Guidelines? - evidence related to food consumption, healthy lifestyle, and nutritional status within the period 2000-2010

Author:Avita A Usfar PhD and Umi Fahmida PhD

Keywords:Dietary Guidelines, Indonesia, food consumption, healthy lifestyle, nutritional status

Asia Pac J Clin Nutr. 2011;20(3):484-494.doi:

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Food based dietary guidelines in Vietnam: progress and lessons learned

Author:Le Thi Hop PhD, Tran Khanh Van MPH, Hoang Kim Than

Keywords: Dietary guidelines, communication tool, food habit, food culture, food guide

Asia Pac J Clin Nutr. 2011;20(3):495-499.doi:

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Future Events



Asia Pac J Clin Nutr. 2011;20(3):500.doi:

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