Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 20,4(December 2011)   Issue 4

Data:December 2011

In this issue (21 articles)

Iodine excess or not: analysis on the necessity of reducing the iodine content in edible salt based on the national monitoring results

Author:Sumei Li , Qingsi Zheng, Jing Xu, Jonathan Gorstei

Keywords:iodine deficiency disorders, monitoring, salt iodization, iodine excess, iodine nutrition

Asia Pac J Clin Nutr. 2011;20(4):501-506.doi:

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Association between 24 hour urinary α-tocopherol catabolite, 2,5,7,8-tetramethyl-2(2'-carboxyethyl)-6-hydroxychroman (α-CEHC) and α-tocopherol intake in intervention and cross-sectional studies

Author:Eri Imai MSc, Tomiko Tsuji PhD, Mitsue Sano PhD, T

Keywords:α-tocopherol, catabolism, CEHC, urine, biomarker

Asia Pac J Clin Nutr. 2011;20(4):507-513.doi:

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Moderate NaFeEDTA and ferrous sulfate supplementation can improve both hematologic status and oxidative stress in anemic pregnant women

Author:Xiu X Han MD, Yong Y Sun MD, Ai G Ma MD, Fang Yang

Keywords:anemia, pregnant women, NaFeEDTA, ferrous sulfate, oxidative stress

Asia Pac J Clin Nutr. 2011;20(4):514-520.doi:

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Impact of treatment with oral calcitriol on glucose indices in type 2 diabetes mellitus patients

Author:Mohammad Hassan Eftekhari PhD, Marzieh Akbarzadeh

Keywords:diabetes mellitus, calcitriol, glucose, insulin resistance, hemoglobin A1C

Asia Pac J Clin Nutr. 2011;20(4):521-526.doi:

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Acute effect of a soy protein-rich meal-replacement application on renal parameters in patients with the metabolic syndrome

Author:Peter Deibert MD, Lisa Lutz MD, Daniel König MD, S

Keywords:renal function, metabolic syndrome, glomerular filtration rate, renal plasma flow, soy protein

Asia Pac J Clin Nutr. 2011;20(4):527-534.doi:

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Fortified juice drink improved iron and zinc status of schoolchildren

Author:Imelda Angeles-Agdeppa PhD, Clarita R Magsadia MPS

Keywords: anemia, hemoglobin, plasma ferritin, zinc status, fortified juice drink

Asia Pac J Clin Nutr. 2011;20(4):535-543.doi:

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Malnutrition in hospitalized people living with HIV/AIDS: evidence from a cross-sectional study from Chengdu, China

Author:Wen Hu MD , Hua Jiang PhD, Wei Chen MD, Sheng-Hua

Keywords:HIV/AIDS, malnutrition, nutrition screening tool, hospitalized, China

Asia Pac J Clin Nutr. 2011;20(4):544-550.doi:

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Anthropometric equation for estimation of appendicular skeletal muscle mass in Chinese adults

Author:Xu Wen PhD, Mei WangMEd, Chong-Min Jiang PhD, Yi-M

Keywords:skeletal muscle mass, prediction model, body composition, anthropometry, skinfold

Asia Pac J Clin Nutr. 2011;20(4):551-556.doi:

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Waist circumference as an indicator of high blood pressure in preschool obese children

Author:Bin Chen MD, Hai-fei Li MD

Keywords:preschool children, obesity, waist circumference, blood pressure, body mass index

Asia Pac J Clin Nutr. 2011;20(4):557-562.doi:

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Interactive effects of main genotype, caloric intakes, and smoking status on risk of obesity

Author:Sangyeoup Lee MD, Cheol Min Kim MD, Hyun Jun Kim P

Keywords:obesity, adrenergic beta-2 receptors, interaction, nutrition, smoking

Asia Pac J Clin Nutr. 2011;20(4):563-571.doi:

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Contribution of complementary food nutrients to estimated total nutrient intakes for urban Guatemalan infants in the second semester of life

Author:Liza Hernández BS, Raquel Campos BS, Anke Enneman

Keywords:human milk, complementary foods, infant feeding, micronutrient intake, Guatemala

Asia Pac J Clin Nutr. 2011;20(4):572-583.doi:

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Undernutrition status of children under 5 years in Chinese rural areas - data from the National Rural Children Growth Standard Survey, 2006

Author:Jing Zhang MD, Junxin Shi PhD, John H Himes PhD, Y

Keywords: undernutrition, children under five years, China, rural area, WHO Child Growth Standard

Asia Pac J Clin Nutr. 2011;20(4):584-592.doi:

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Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus

Author:Bin Yang MSc, Ying Chen MSc, Tongchen XuPhD, Yingh

Keywords:soy products, type 2 diabetes mellitus, lipids, fasting glucose, meta-analysis

Asia Pac J Clin Nutr. 2011;20(4):593-602.doi:

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Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption

Author:Ribeka Takachi PhD, Yoshitaka Tsubono PhD, Keisuke

Keywords:meat, colon cancer, rectal cancer, prospective studies, Japan

Asia Pac J Clin Nutr. 2011;20(4):603-612.doi:

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Prevalence, influencing factors and control of food insecurity: a model in the northwest of Iran

Author:Saeed Dastgiri PhD, Rahim Sharafkhani MSc, Rasool

Keywords:food insecurity, prevalence, causes, control, epidemiology

Asia Pac J Clin Nutr. 2011;20(4):613-617.doi:

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Paternal smoking is associated with greater food insecurity among poor families in rural Indonesia

Author:Richard D Semba MD, Ashley A Campbell BS, Kai Sun

Keywords:food insecurity, Indonesia, poverty, smoking, tobacco

Asia Pac J Clin Nutr. 2011;20(4):618-623.doi:

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Comparison of dietary habits between migrant and local adolescents in Shenzhen, China

Author:Lijun Wang MD, Zhenzhen Zhang MPH, Ying ChangMD, X

Keywords:migrant adolescents, dietary habits, nutrition, sociodempgraphic factors, China

Asia Pac J Clin Nutr. 2011;20(4):624-631.doi:

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Nutrition risk: cultural aspects of assessment

Author:Carol A Wham PhD, Lorna Dyall PhD, Ruth OY Teh PhD

Keywords:nutrition assessment, malnutrition, aged, culture, New Zealand

Asia Pac J Clin Nutr. 2011;20(4):632-638.doi:

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Validation of a food frequency questionnaire to assess dietary cholesterol, total fat and different types of fat intakes among Malay adults

Author:Jui Yee Eng MMedSc, Foong Ming Moy PhD

Keywords:food frequency questionnaire, validation, fat, cholesterol, Malay adults

Asia Pac J Clin Nutr. 2011;20(4):639-645.doi:

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Validity of predictive equations for resting energy expenditure among Iranian women

Author:Mahboubeh Shaneshin MSc, Arezoo Rezazadeh MSc, Mah

Keywords:resting metabolic rate, predictive equations, validity, women, energy metabolism

Asia Pac J Clin Nutr. 2011;20(4):646-653.doi:

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Asia Pac J Clin Nutr. 2011;20(4):654.doi:

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