Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 29, 2(April 2020)   Issue 2


In this issue (26 articles)

Covid-19 and dietary socioecology: Risk minimisation

Author:Shaw Watanabe, Mark L Wahlqvist

Keywords:innate immunity, food systems, phytonutrients, food biodiversity, nutritional biology, econutrition

Asia Pac J Clin Nutr. 2020;29(2):207-219.doi: 10.6133/apjcn.202007_29(2).0001

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Accelerated rehabilitation combined with enteral nutrition in the management of lung cancer surgery patients

Author:Qin Ding, Wei Chen, Ying Gu, Zhi-Yan Qi, Yan-Hong Chen,Jian Chen, Lei Jiang

Keywords:enteral nutrition, rapid rehabilitation surgery, lung cancer, nutritional risk, social and economic benefits

Asia Pac J Clin Nutr. 2020;29(2):274-279.doi: 10.6133/apjcn.202007_29(2).0010

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Lower body mass indices and near-target early energy nutrition therapy may increase intensive care unit-associated infections: A retrospective study in Guangzhou, China

Author:Jun Deng, Ying-Ying Ma, Yu-Ying Fan, Yan He, Hong-Yan Shao, Jun-E Zhang

Keywords:nutrition, energy intake, intensive care unit, BMI, clinical outcome

Asia Pac J Clin Nutr. 2020;29(2):280-287.doi: 10.6133/apjcn.202007_29(2).0011

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Effects of consuming red furu (fermented bean curd) on serum vitamin B-12, homocysteine and other cardiometabolic risk factors in young healthy volunteers: A randomized controlled trial

Author:Tshenolo Tsheko, Jiaojiao Gu, Wenfeng Tong, Renke Zhou, Duo Li

Keywords:red furu, vitamin B-12, homocysteine, folate

Asia Pac J Clin Nutr. 2020;29(2):288-298.doi: 10.6133/apjcn.202007_29(2).0012

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Association between dietary patterns and dyslipidemia in adults from the Henan Rural Cohort Study

Author:Chang Liu, Yuan Xue, Yan Wang, Yujing Zhang, Dou Qiao,Bingya Wang, Zhenxing Mao, Songcheng Yu, Chongjian Wang,Wenjie Li, Xing Li

Keywords:dyslipidemia, dietary pattern, Henan rural area, lipid levels, adults

Asia Pac J Clin Nutr. 2020;29(2):299-308.doi: 10.6133/apjcn.202007_29(2).0013

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Dietary iron intake and risk of death due to cardiovascular diseases: A systematic review and dose– response meta-analysis of prospective cohort studies

Author:Minghui Han, Li Guan, Yongcheng Ren, Yang Zhao, Dechen Liu, Dongdong Zhang, Leilei Liu, Feiyan Liu, Xu Chen, Cheng Cheng, Quanman Li, Chunmei Guo, Qionggui Zhou,Gang Tian, Ranran Qie, Shengbing Huang, Xiaoyan Wu, Yu Liu, Honghui Li, Xizhuo Sun, Ming Zhang, Dongsheng Hu,Jie Lu

Keywords:cardiovascular disease, mortality, dietary iron intake, dose–response meta-analysis, prospective cohort studies

Asia Pac J Clin Nutr. 2020;29(2):309-321.doi: 10.6133/apjcn.202007_29(2).0014

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Dietary phosphorus intake and serum prostate-specific antigen in non-prostate cancer American adults: A secondary analysis of the National Health and Nutrition Examination Survey (NHANES), 2003-2010

Author:Guohua Zhu, Chi Chen, Bin Hu BD, Dongbo Yuan,Weimin Chen, Wei Wang, JiaMing Su, Zhangcheng Liu, Ke Jiao,Xiaoyue Chen, Weihong Chen, Wei Zhang, Fa Sun, Jianguo Zhu

Keywords:dietary phosphorus intake, prostate-specific antigen (PSA), National Health and Nutrition Examination Survey (NHANES)

Asia Pac J Clin Nutr. 2020;29(2):322-333.doi: 10.6133/apjcn.202007_29(2).0015

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Promotion of optimized food-based recommendations to improve dietary practices and nutrient intakes among Minangkabau women of reproductive age with dyslipidemia

Author:Gusnedi, Murdani Abdullah, Fiastuti Witjaksono, Muchtaruddin Mansyur, Fariz Nurwidya, Ratna Djuwita,Cesilia Meti Dwiriani, Umi Fahmida

Keywords:nutrition intervention, food-based recommendations, linear programming, women of reproductive age, dyslipidemia

Asia Pac J Clin Nutr. 2020;29(2):344-347.doi: 10.6133/apjcn.202007_29(2).0016

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Fruit and vegetable consumption and psychological distress in Australian pregnant and breastfeeding women

Author:Amelia Phillips, Catherine M Milte, Rachelle S Opie,Karen J Campbell, Susan J Torres

Keywords:fruit, vegetable, pregnancy, breastfeeding, psychological distress

Asia Pac J Clin Nutr. 2020;29(2):348-354.doi: 10.6133/apjcn.202007_29(2).0017

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Age-related differences in height gain with dairy protein and micronutrient supplements in Indian primary school children

Author:Tinku Thomas, Meenu Singh, Sumathi Swaminathan, Anura V Kurpad

Keywords:height-for-age (HAZ), linear growth, stunting, micronutrient supplementation, animal source protein

Asia Pac J Clin Nutr. 2020;29(2):355-362.doi: 10.6133/apjcn.202007_29(2).0018

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Protective effects of a Mediterranean-like dietary pattern on obesity, abdominal obesity and large neck circumference in a cohort of Turkish children aged 6-9 years

Author:Gizem Özge Korkmaz, Seray Kabaran

Keywords:children, Mediterranean diet, obesity, abdominal obesity, neck circumference

Asia Pac J Clin Nutr. 2020;29(2):363-371.doi: 10.6133/apjcn.202007_29(2).0019

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Gene-environment interactions and type 2 diabetes

Author:Tingting Geng, Tao Huang

Keywords:genome-wide association studies, gene-environment interaction, type 2 diabetes

Asia Pac J Clin Nutr. 2020;29(2):220-226.doi: 10.6133/apjcn.202007_29(2).0002

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Adult breakfast habits and nutritional status: A household based cross-sectional study in Zhejiang Province, China

Author:Yan Zou, Rong-Hua Zhang, Li-Chun Huang, Dan-Ting Su, Yue-Qiang Fang, Jia Meng, Fang Gu, Dong Zhao

Keywords:breakfast, food, nutrition, adult

Asia Pac J Clin Nutr. 2020;29(2):372-381.doi: 10.6133/apjcn.202007_29(2).0020

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Dietary diversity score correlates with nutrient intake and monetary diet cost among Japanese adults

Author:Yui Kojima, Nobuko Murayama, Hitomi Suga

Keywords:food variety, dietary diversity, nutrient intake, monetary diet cost, Japanese adults

Asia Pac J Clin Nutr. 2020;29(2):382-394.doi: 10.6133/apjcn.202007_29(2).0021

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Gut microbial composition changes in bladder cancer patients: A case-control study in Harbin, China

Author:Canxia He, Baolong Li, Lei Huang, Chunying Teng, Yongping Bao, Minghua Ren, Yujuan Shan

Keywords:bladder cancer, gut microbiota, short chain fatty acids, gut barrier, fruit intake

Asia Pac J Clin Nutr. 2020;29(2):395-403.doi: 10.6133/apjcn.202007_29(2).0022

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Sodium reduction in South Korean restaurants: A Daegu-based intervention project

Author:Jian Ma, Sujin Lee, Kilye Kim, Yeon-Kyung Lee

Keywords:restaurant menu, eating out, salinity, sodium content, sodium reduction

Asia Pac J Clin Nutr. 2020;29(2):404-4143.doi: 10.6133/apjcn.202007_29(2).0023

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Limits to commercially iodized salt to address dietary iodine deficiency in rural Papua New Guinea

Author:Todd Benson, Emily Schmidt, Hanifa Namusoke, Victor J Temple, Brian Holtemeyer, Karen Codling, Christiane Rudert

Keywords:iodine deficiency, commercial food fortification, Papua New Guinea, iodized salt, nutrient fortification standards

Asia Pac J Clin Nutr. 2020;29(2):414-422.doi: 10.6133/apjcn.202007_29(2).0024

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Response of serum LDL cholesterol to oatmeal consumption depends on CYP7A1_rs3808607 genotype in Chinese

Author:Mengyao Ye, Jianqin Sun, Yanqiu Chen BSN1, Qian Ren,Yanfang Zhao1, Yiru Pan, Huijun Xue

Keywords:oatmeal, lipid profile, SNP, cytochrome P450 family 7 subfamily A member 1, apolipoprotein E

Asia Pac J Clin Nutr. 2020;29(2):423-433.doi: 10.6133/apjcn.202007_29(2).0025

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Chinese expert consensus on food and nutrition management for dysphagia (2019 version)

Author:Chinese Expert Consensus Group of Dysphagia and Nutrition Management

Keywords:dysphagia, food classification, aspiration, malnutrition, nutrition management

Asia Pac J Clin Nutr. 2020;29(2):434-444.doi: 10.6133/apjcn.202007_29(2).0026

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A comparative study of three nutritional risk screening tools in surgical inpatients with laryngeal cancer

Author:Jianhong Ma, Xikang Yang, Jun Cao, Mengxuan Huang, Jingtao Jiang, Ruizhen Wu

Keywords:Nutrition Risk Screening, Malnutrition Screening Tool, Malnutrition Universal Screening Tool, oncology, laryngeal cancer

Asia Pac J Clin Nutr. 2020;29(2):227-233.doi: 10.6133/apjcn.202007_29(2).0003

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A preoperative whey protein and glucose drink before hip fracture surgery in the aged improves symptomatic and metabolic recovery

Author:Yanjun Deng, Ye Fang, Hua Li, Jiemei Chen, Jianzhong An, Shigang Qiao, Chen Wang

Keywords:elderly, nutrition, whey protein, perioperative period, hip fracture

Asia Pac J Clin Nutr. 2020;29(2):234-238.doi: 10.6133/apjcn.202007_29(2).0004

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Clinical effects of total protein and short peptide enteral nutrition during recovery after radical gastrectomy

Author:Lingli Huang, Gang Li, Bin Zhou, Wei Wei, Huanqiu Chen, Qing Wei

Keywords:enteral nutrition, total protein, short peptide, radical gastrectomy, clinical effect

Asia Pac J Clin Nutr. 2020;29(2):239-244.doi: 10.6133/apjcn.202007_29(2).0005

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Effect of B vitamins supplementation on cardio-metabolic factors in patients with stable coronary artery disease: A randomized double-blind trial

Author:Man Liu, Zongling Wang, Shengxin Liu, Yizhi Liu, Yan Ma,Ying Liu, Meilan Xue, Qianqian Li, Xinqi Zhang, Sui Zhang,Hui Liang

Keywords:B vitamins, SCAD, dyslipidemia, inflammatory factors

Asia Pac J Clin Nutr. 2020;29(2):245-252.doi: 10.6133/apjcn.202007_29(2).0006

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Glutamine supported early enteral therapy for severe acute pancreatitis: A systematic review and metaanalysis

Author:Xue Jiang, Li-Ying Pei, Wen-Xiu Guo, Xin Qi, Xiao-Guang Lu

Keywords:glutamine, early enteral nutrition, meta-analysis, severe acute pancreatitis

Asia Pac J Clin Nutr. 2020;29(2):253-261.doi: 10.6133/apjcn.202007_29(2).0007

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How transplant patients are fed in the intensive care unit: A one-year retrospective study

Author:Miriam Theilla

Keywords:transplant patients, enteral nutrition, parenteral nutrition, mortality, negative energy balance

Asia Pac J Clin Nutr. 2020;29(2):262-265.doi: 10.6133/apjcn.202007_29(2).0008

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Oropharyngeal dysphagia increased the risk of pneumonia in patients undergoing nasogastric tube feeding

Author:Chih-Chung Wu, Hsin-Hung Huang, Hsuan-Hwai Lin, Wei-Kuo Chang

Keywords:oropharyngeal dysphagia, dysphagia, aspiration pneumonia, nasogastric tube, enteral nutrition

Asia Pac J Clin Nutr. 2020;29(2):266-273.doi: 10.6133/apjcn.202007_29(2).0009

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